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California Turkey Chili Recipe
1 ¼ cups chopped onions
1 cup of chopped green bell pepper
2 cloves of minced garlic
3 tablespoons of vegetable oil
1 can (28 ounces) of kidney beans, drained
1 can (28 ounces) of stewed tomatoes, undrained
1 cup of red wine or water
3 cups of cooked California-grown turkey
1 tablespoon of chili powder
1 tablespoon of chopped fresh cilantro or 1 tablespoon of dried coriander
1 teaspoon of crushed red pepper
½ teaspoon of saly
Optional
Shredded cheddar cheese
Additional chopped onion
Additional chopped fresh cilantro
Makes 6 servings
Cook and stir onion, green pepper, garlic and oil in large saucepan over high heat until tender. Add beans, tomatoes with liquid, wine, turkey, chili powder, cilantro, red pepper and salt. Cover, then simmer for 25 minutes or until well heated. Top with cheese, onion, or cilantro if desired. Then enjoy!
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